There’s something yummy on the menu day and night at this popular café, from quiche or homemade granola at breakfast to the nicoise sandwich on a warm baguette at lunch to the sublime fisherman’s stew at dinner. Though dinner specials are pricey, you can get a wonderfully healthy (or indulgent) meal here at very reasonable prices. Soups, pate and cheeses are available all day and evening, and you can stop by anytime for a lemon tart or slice of coconut cream cake with an espresso or Prosecco. The café’s been a hit since the moment it opened in 2001. Try to ignore the stocky buns and pavlola at the front counter as you place your to-go order at the counter or find a bistro table at this cheery café—we dare you!
- Frommer's Staff