Sun-loving diners claim stools at wall-length, open second story windows for a straight-on view of OB’s surf and sand while those seeking conversation and shade settle in a tables and booths spread about the two large dining room at this creative take on the classic beach shack. A rotation of 30 local craft beers are served on tap at the center bar, and the wide-ranging menu covers everything from yummy ahi poke with macadamia nuts to chili verde, green coconut curry and tempura veggies. Burgers, with fries and mac ‘n cheese satisfy traditionalists, and hot beer cheese with salty pretzel balls help balance the brews. A doorway leads to an equally cavernous pub that’s packed for televised sporting events. The reggae's always loud, but the food, drink and views are worth the auditory assault.