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This hopping neighborhood restaurant frequented by a casual, younger set infuses affordable, creative sushi with moody brick-walled environs and ‘80s hits that make you want to hang out for a while. Locals go for the nigiri, specialty rolls, salads, and cooked appetizers such as whole grilled calamari, tuna poke tostadas, and grilled short ribs. Delicious, affordable—and fun. Weekday happy hour from 5:30 to 6:30pm is a great deal, too.