Barbacco Eno Trattoria
One of the most reliably satisfying dining experiences downtown, Barbacco shirks classic Italian restaurant trappings for sleek, modern, casual urban-surroundings and a menu that’s simultaneously casual, affordable, and divine. Swedish chef Staffan Terje, who also oversees more formal and equally delicious neighboring Perbacco, is behind the robust menu featuring a slew of seafood, salumi, and vegetable antipasti; salads; pasta; bruschette; and a handful of entrees such as flat-iron steak or chicken under a brick. Like many restaurants in town, here the focus is in celebrating excellent ingredients, which means you’ll get wonderfully pure preparations that receive just the right amount of embellishment.
One of the most reliably satisfying dining experiences downtown, Barbacco shirks classic Italian restaurant trappings for sleek, modern, casual urban-surroundings and a menu that’s simultaneously casual, affordable, and divine. Swedish chef Staffan Terje, who also oversees more formal and equally delicious neighboring Perbacco, is behind the robust menu featuring a slew of seafood, salumi, and vegetable antipasti; salads; pasta; bruschette; and a handful of entrees such as flat-iron steak or chicken under a brick. Like many restaurants in town, here the focus is in celebrating excellent ingredients, which means you’ll get wonderfully pure preparations that receive just the right amount of embellishment.
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