An intimate beacon of refinement on bawdy Broadway, Coi (pronounced “kwa,” an Old French word meaning tranquil) offers one of the city’s top iterations of haute cuisine with molecular gastronomy influence. A tiny spot divided into two wood-on-wood dining rooms (it feels somewhere between a luxury double-wide and a modern cabin—in a good way), Coi was founded by self-taught two-Michelin-star–ranked chef Daniel Patterson; new chef Matthew Kirkley continues Patterson’s minimalist yet perfectionistic approach. Each evening Coi offers only one tasting menu with 8 to 11 courses based on what is fresh and available. Selections might include abalone with Bartlett pear, sea lettuce, and celery; skate wing with sweetbreads, green apple, and chive; black bass with spot prawn Finocchiona and cucumber; or a stunning sculptural praline with crémeux and mandarin orange.
San Francisco› Restaurant
373 Broadway (at Montgomery St)
Our Rating Neighborhood North Beach/Telegraph Hill Hours Thurs–Mon 5:30–9:30pm Transportation Bus: 1, 8, 10, or 12 Phone 415/393-9000 Prices Tasting menu $250. Valet parking $15. Cuisine Type Californian Web site Coi
Map373 Broadway San Francisco
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.