Even 30 years ago, it was a tradition to stop by this sliver of a restaurant to grab a fresh square of focaccia-style pizza to help soak up the beer consumed at the myriad Grant Avenue bars around the corner. The tradition continues. But you needn’t be buzzed or closing the bars to find satisfaction—you can grab a to-go slice or plunk yourself down on a barstool to devour slices or whole sheets of cheese, pepperoni, sausage, clam and garlic, pesto, or combo pizza—not to mention wash it down with beer or wine.