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American classics and a sweet cafe atmosphere make this small, laid-back post with an outdoor patio a favorite. Burgers with house-cut fries, potpies, steaks, and a variety of thin-crust pizzas are complemented by microbrew beers, some imported from Belgium and Canada, others produced by local artisan breweries. Dessert here is anything but a second thought: Try the salted caramel pot de crème with rosemary cornmeal cookies, or warm toffee cake drenched in caramel sauce and served with Medjool dates and mascarpone cheese.