In a verdant garden, lit by candles, diners relax, sometimes canoodle (it is a romantic setting) and dine on some of the best food in Belize. Don’t be put off by the fact that the menu runs the gamut from Indonesian dishes to Mediterranean classics like falafel and hummus, in addition to Italian, American, Chinese, and Caribbean options. What’s served is expertly prepared and handsomely plated. And hearty! Portions here tend to be oversized, so don’t be shy about asking to share: the genial staff willingly divide entrees onto two plates for diners.