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Costa Rica’s best brunch, which lasts all day long for six days a week, is in this quirky café beside the Parque Nacional. Costa Rican ingredients and dishes are transformed into tasty plates like sweet arepas with fried chicken or French toast topped with muddled wild blackberries and gooseberries. There’s also one of the city’s best burgers. The cocktails here are not to be missed, maybe the best in the city, especially the Bloody Mary with candied bacon.