Longtime sourdough bakers Gabriela Jiménez and Pablo Ramírez have been selling their baked goods for years, but it wasn’t until 2020, at the height of the pandemic, that they decided to open a storefront. The airy bakery and café sells fresh breads and pastries of every sort daily, along with a full line of sandwiches and salads crafted from artisanal products. Also on site: a full coffee bar and a back patio covered with a retractable roof that’s become of of San Jose’s favorite all day hangouts.