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Brother Jimmy’s spreads across the 8,000 square foot roof of El San Juan Hotel, serving its signature southern BBQ. For starters, we like the spinach and artichoke dip, the fried pickles and green tomatoes. Most move on next to chicken and ribs, country fried steak and sliced brisket. The bar specializes in over–the–top cocktails, and there are televisions everywhere, including a giant 25-foot screen, for sports, sports and more sports.