The delicate and delicious Pan Caribbean cuisine served here meshes with the serene, nature-inspired décor, delivering one smooth dining experience. You’ll see what we mean if you try the Jamaican picadillo dumplings, calypso fish tacos, or coconut tempura shrimp—three fine ways to open a meal. Move on to spiced rum pork tenderloin, red snapper with curried coconut risotto, or one of the daily specials. We must say, it’s inspiring to see young local chefs looking to the wider Caribbean for inspiration, and the results are very flavorful here. Koko also houses a popular rum bar and lounge.