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This rustic oceanfront bar and restaurant has food as delicious as the view from its oceanfront terrace and second floor open air dining room. The laid-back beach vibe (you can hear the waves and smell sea salt from where you sit) and flavorful cuisine is an intoxicating mix that will have you lingering. The surf and turf (a grilled mix of shrimp, calamari, fresh fish filet, Angus skirt steak, chicken breast, and chorizo) is especially good, and this is a great spot to try the Caribbean lobster served in a beurre blanc sauce. The grilled fish kabobs, seafood avocado salad and coco curry chicken are other good options. The bar draws a crowd on weekend afternoons and early evenings, and the extensive appetizer offerings make it a great spot for drinks and snacks, as well.