Aloña-Berri
Run by two smart chefs, José Ramón Elizondo and Conchita Bereciartua, this pretty little bar focuses on “haute cuisine in miniature.” That might include a zucchini flower stuffed with mushroom risotto and drizzled with balsamic vinegar, or a beggar’s purse of fresh cheese and foie gras with mango.
Run by two smart chefs, José Ramón Elizondo and Conchita Bereciartua, this pretty little bar focuses on “haute cuisine in miniature.” That might include a zucchini flower stuffed with mushroom risotto and drizzled with balsamic vinegar, or a beggar’s purse of fresh cheese and foie gras with mango.
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