Service is mix and match in these three unpretentious wood-beamed and arched rooms, where hearty Tuscan cooking takes center stage. You can select from an assortment of salamis, cheeses, and crostini for an antipasta, then move on to homemade tagliatelle and other pastas where you have a choice from a cart filled with an assortment of sauces. Waiters will also roll up to your table with carts laden with beef stew (swimming in Chianti Classico) and herb-laced roast pork, and excellent steaks are also available, cooked to order.