This is fast-food Santa Fe style, and one of the top spots to get a genuine New Mexico–style green chile cheeseburger. The burgers aren’t huge, but they are tasty. All the patties are made with a mix of prime sirloin and brisket, the fresh-cut shoestring fries are perfectly crispy, and all food is prepared to order. You can also get a lamb or turkey burger, a deep-fried portobello mushroom burger stuffed with Muenster cheese, or a fried oyster sandwich with red chile mayo. Yes, the Shake Foundation has just about everything … except a dining room. Step up to the window to order and sit at a picnic table outside under the awning, or in your car, or you can opt to take your food back to your room. Save room for an Adobe Mud Shake made with organic ice cream—topped with piñon nuts, of course. No alcohol is served.