Cañadio
This accomplished bar-restaurant has been around since 1981, but its owners have kept pace with the Spanish gastronomic revolution. Witness the rockfish pudding that’s a homage to legendary chef Juan Marí Arzak. The chefs are equally beholden to the local fishing fleet. The menu has an entire section devoted to preparations of hake. Not up for a full meal? Pop into the bar to enjoy one of the most celebrated tortillas (potato omelet) in Spain.
This accomplished bar-restaurant has been around since 1981, but its owners have kept pace with the Spanish gastronomic revolution. Witness the rockfish pudding that’s a homage to legendary chef Juan Marí Arzak. The chefs are equally beholden to the local fishing fleet. The menu has an entire section devoted to preparations of hake. Not up for a full meal? Pop into the bar to enjoy one of the most celebrated tortillas (potato omelet) in Spain.
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