One of string of old-fashioned tavernas and ouzeri along the waterfront in Aegina’s port comes with a ringside seat of the sparkling water and all the comings and goings on land. You’ll fit right in with the locals with a plate of grilled octopus (dried on a line in front of the seafront terrace) and a glass of ouzo, though all the mezedes are good, as are souvlaki, moussaka, and other taverna fare.
Saronic Gulf Islands› Restaurant
Port, Aegina Town
Our Rating Hours Daily 8am–midnight Phone 22970/25-869 Prices Main courses 8€–20€. Some fresh seafood priced by the kilo. Cuisine Type Greek
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.