The elegant restaurant at this hotel is a cozy, historic space with stone slab floors, exposed brick walls, and a timbered roof. The traditional menu comprises delights such as homemade honey-dripped biscuits, jambalaya, and shrimp and grits with Tasso gravy, but also a decent range of burgers, sandwiches, and vegan and vegetarian options. The lounge area serves as a popular cocktail bar, with Ladies Night every Wednesday (8–10pm) and happy hour Monday to Friday 4 to 7pm.