This attractive waterside spot is part of a nationwide chain, best known for entrees such as macadamia-crusted fish, fresh scallops, and the blue-cheese filet mignon, but especially the hot chocolate lava cake ($11). This addictive dessert is a rich chocolate cake with a molten center of Godiva liqueur, served warm, and smothered with chocolate sauce, Heath bar crunch, and vanilla ice cream. The sleek modern interior of the restaurant lies inside a sugar-and-cotton warehouse dating from the 18th-century.