The best barbecue in town and perhaps on the whole coast; an old-fashioned, unassuming place that serves sandwiches or plate lunches, but also cuts of beef or sausages by the pound to take home. The pulled pork is especially good, very smoky and bursting with flavor (they smoke over pecan and oak here), and they also serve smoked brisket, sausage, chicken, ribs, smoky baked beans, and even cheeseburgers. Finish off with a slice of pie or cake, all made locally.