This riverside restaurant, with a bright, modern interior and a casual vibe popular with tourists, specializes in authentic Greek and Mediterranean cuisine, utilizing plenty of local seafood (flounder, snapper, shrimp, grouper, and the like). All the other classics are here: moussaka, spanakopita (spinach cheese pie), and stuffed grape leaves, and others. Smaller snacks such as gyros, sandwiches, and burgers are served in the express area, and the cafe lives up to its name by also crafting great cups of coffee and cappuccino—plenty of visitors stop by just for the hot drinks and homemade baklava.