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From the Michelangelo-inspired art (look up!) to the personal welcome by gregarious owner/chef Mauro Golmarvi and his charming wife Connie, to the handmade pastas and melt-in-your-mouth veal dishes, there’s no doubt you’ve entered a world where food is a passion and hospitality is genuine. Everything at this award-winning restaurant, from the simple Margarita pizza and baked lasagna to the sophisticated ossobuco, is fresh and memorable. Gluten-free versions of the pastas are available and the wine selection is excellent.