The best choices at this fashionable Parisian-style brasserie are the plats du jour, such as lamb Bolognese or Dungeness crab salad, but the plats principaux won’t disappoint, either—they are French classics like cassoulet, roasted chicken, mussels in white wine sauce, and steak frites. This is a lovely place to come for Sunday brunch when the Ballard Farmers Market is in session and you can people-watch from the enclosed patio while enjoying a fluffy omelet.