Lisa Dahl is Sedona’s best-known chef. Her newest outfit has an enviable location, a hilltop beside Ariz. 89A just west of the “Y.” In this one she explores a lot of comfort foods with a Latin twist, like a wood-roasted chicken with roasted corn on the side, or a big grilled portobello mushroom with quinoa pilaf—and also some other things just because, like “Lemon Mashed Potatoes with Luscious Lobster Scampi.” It’s also a great place to stop by late afternoon for a delicious tapas menu, including empanadas and some crunchy fried avocados.