Located along Oak Creek, L'Auberge is a wonderful place to relax with a meal on the leafy, sun-dappled patio. The menu changes seasonally, based on what's regional and available, and you can choose the three-, four-, or six-course chef's menu for dinner. Selections have included a tender duck breast with plum puree and baby leeks; roasted parsnips topped with a crispy pancetta; lobster with a charred scallion puree; and a freshly made pasta tossed with clams, artichoke, kumquat and a rosemary butter. It has the largest wine selection in all of Sedona, and continues to win awards from Wine Spectator magazine. The veranda bar offers more affordable à la carte options in the evening. The restaurant is open daily during good weather, from  2:30pm until after sunset. Champagne brunch is served until 2pm on Sundays. Reservations are required.