For a formal dining experience and traditional French fare, try this perennial favorite, located in Tlaquepaque, the city’s upscale south-of-the-border-themed shopping plaza. It’s restaurant is one of the best places in Sedona for a special meal secluded from the tourist bustle. The house specialty is the $55 rack of lamb. More adventurous diners may want to try the excellent tenderloin of antelope with whiskey–juniper berry sauce. Finish with a flambéed dessert.