Owned and operated by the Vartanian family since 1966, this is the best restaurant in the Sequoia region and a true fine-dining experience, with white tablecloths, plush red leather banquettes and excellent service. The menu encompasses a wide range of influences, meaning you could order the excellent lamb kebobs while your companion feasts on chile relleno. Classic American dishes are also quite well done, especially the restaurant’s famed filet mignon. The wine list is similarly superlative. Reservations are recommended for dinner.