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Want skyline views alongside some of the tastiest Cal-Asian fusion cuisine the city has to offer? In 2011, San Francisco chef Brad Turley launched this companion to his signature Goga restaurant on the street level of the building entrance, adding a fully stocked bar and a versatile menu that's equally welcoming for post-work snacks, dinner, or late-night bites. While the original Goga serves up crowd favorites year-round, such as a lobster roll, Hai by Goga’s menu changes more seasonally and allows Chef Brad room to experiment. In winter, enjoy a West Coast cioppino or a hearty foie gras bread pudding, while in summer you’ll see lighter fare, such as chilled citrus-spiked ceviches and grilled seafood with crisp salads.You’ll also see a rotation of imported oysters year-round. You’ll find this seventh-floor terrace and lounge a great place to watch the sun set over cocktails and appetizers, and you’ll likely see Brad himself checking in on tables on occasion.