Since 2008, Noodle Bull has been popular for its signature Taiwanese cuisine, especially its beef noodle soups, which are a more upscale version of what you'll find in the street. They contain no MSG, are hand-made, and are sourced from fine restaurant-grade ingredients. The family behind Noodle Bull has been in the restaurant business for 30 years, counting Shintori, People 6, and People 7 among their repertoire. At lunchtime, Noodle Bull fills up with the outpouring of professionals from nearby office buildings; afternoons and evenings quiet down as neighborhood residents look for an inexpensive and satisfying meal. Be sure to order the housemade plum juice, which is fresh-squeezed and tangy.