Overlooking Snæfellsnes Glacier and Breidafjördur Bay, this converted farmhouse is several dozen kilometers down a gravel road. If isolation is what you are after without sacrificing comfort, this is a plus. The bright yet simple rooms were renovated in 2014. Salmon, lamb, and other regional specialties are served in the restaurant, though guests may grill their own dishes in the BBQ hut with meat bought on site.