Epitomizing the hyperlocal farm-to-table passion of Northern California chefs, this relaxed, two-room restaurant features artfully crafted small plates by chef Shane McAnelly. Rather than a specific cuisine, the daily-changing menu is inspired by produce from the restaurant’s 3-acre garden as well as local farms. That means the freshly picked salads and crudo are accompanied by vibrant, ultrafresh housemade pastas, salmon, and steak. Fresh pretzels with cheddar cheese sauce, local wines, and creative cocktails round out the reasons why this is now a top choice in downtown Healdsburg. Sunday through Friday, if you don’t have a reservation, pop by for a happy hour taste between 4:30 and 6:30pm.