Sant’Anna da Emilia
The simple pleasures of this old boat shed in Marina Grande are well known, so getting a table during the summer rush usually requires a long wait. Patience pays off with some old-time classics, such as gnocchi alla Sorrentina (Sorrento-style potato dumplings with cheese and tomato sauce), and fritto misto (deep-fried calamari and little fish). The best tables are on the pier outside.
The simple pleasures of this old boat shed in Marina Grande are well known, so getting a table during the summer rush usually requires a long wait. Patience pays off with some old-time classics, such as gnocchi alla Sorrentina (Sorrento-style potato dumplings with cheese and tomato sauce), and fritto misto (deep-fried calamari and little fish). The best tables are on the pier outside.
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