Spinner’s has been around for a long time and is known for the consistency and reliability of their cooking. This is where locals go to celebrate special occasions because it has a nice, smart-casual atmosphere. Fish, steaks, and chops are on offer at Spinner’s, but I personally would always go for the fish, and especially the cedar-planked fresh wild salmon roasted on cedar and served with a zinfandel sauce. The pasta with local Dungeness crab is also good.
- Frommer's Staff