Opened in June, 2014 by the same team that runs Paradox Wine Bar, this sophisticated restaurant has a spacious summer roof terrace that seats 100. The menu features specialties from countries along the shores of the Mediterranean, prepared with contemporary twists, changing to correspond to the season’s fresh produce—look for house specialties such as slow-cooked octopus with eggplant, cherry tomatoes, pepperoncini, fresh basil, golden raisins, and almonds. A sommelier is on hand to help with pairings. Round off your meal with Paradigma’s signature dessert, a deconstructed baklava.
Split
Travel Guide
Split› Restaurant
Paradigma
Ulica Bana Jelacica 3
Our Rating
Neighborhood
Around Town
Hours
Jun–Sept daily 7:30am–11pm; Oct–May daily 11am–10pm
Phone
021/395-854
Prices
Entrées 110kn–210kn
Cuisine Type
Creative Mediterranean
Web site
Paradigma
Map
Ulica Bana Jelacica 3 SplitNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.