Opened in June, 2014 by the same team that runs Paradox Wine Bar, this sophisticated restaurant has a spacious summer roof terrace that seats 100. The menu features specialties from countries along the shores of the Mediterranean, prepared with contemporary twists, changing to correspond to the season’s fresh produce—look for house specialties such as slow-cooked octopus with eggplant, cherry tomatoes, pepperoncini, fresh basil, golden raisins, and almonds. A sommelier is on hand to help with pairings. Round off your meal with Paradigma’s signature dessert, a deconstructed baklava.