Opened in June, 2014 by the same team that runs Paradox Wine Bar, this sophisticated restaurant has a spacious summer roof terrace that seats 100. The menu features specialties from countries along the shores of the Mediterranean, prepared with contemporary twists, changing to correspond to the season’s fresh produce—look for house specialties such as slow-cooked octopus with eggplant, cherry tomatoes, pepperoncini, fresh basil, golden raisins, and almonds. A sommelier is on hand to help with pairings. Round off your meal with Paradigma’s signature dessert, a deconstructed baklava.
Ulica Bana Jelacica 3
Our Rating Neighborhood Around Town Hours Jun–Sept daily 7:30am–11pm; Oct–May daily 11am–10pm Phone 021/395-854 Prices Entrées 110kn–210kn Cuisine Type Creative Mediterranean Web site Paradigma
MapUlica Bana Jelacica 3 Split
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