Catch 27
This place is named Catch for several reasons, one being the obvious—it's a seafood spot—and another because if you walk too fast, you may miss it. Then there's the Joseph Heller reference: Serving only fresh seafood bought locally on a daily basis, Catch 27 creates ordering dilemmas, offering on any given day temptations that range from a stellar Minorcan clam chowder in a smoky, spicy broth, to a simply seasoned blackened Florida triggerfish. Fish tacos with a side of black beans and rice are a favorite here, too, kicked up several notches with the local datil-pepper hot sauce. Non-fish eaters needn't steer clear, as they have several "turf" offerings including a tender, red wine braised brisket. With just a few tables inside the clean and modern dining room and on the cozy little patio outside, reservations are strongly encouraged.
This place is named Catch for several reasons, one being the obvious—it's a seafood spot—and another because if you walk too fast, you may miss it. Then there's the Joseph Heller reference: Serving only fresh seafood bought locally on a daily basis, Catch 27 creates ordering dilemmas, offering on any given day temptations that range from a stellar Minorcan clam chowder in a smoky, spicy broth, to a simply seasoned blackened Florida triggerfish. Fish tacos with a side of black beans and rice are a favorite here, too, kicked up several notches with the local datil-pepper hot sauce. Non-fish eaters needn't steer clear, as they have several "turf" offerings including a tender, red wine braised brisket. With just a few tables inside the clean and modern dining room and on the cozy little patio outside, reservations are strongly encouraged.
Details
Bookstore
Available as paperback
and as e-book.
