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Dine to breathtaking views from your table at the Chateau Bordeaux, high atop Bordeaux mountain, overlooking Coral Bay and the British Virgin Islands. Under new ownership, this colorful spot located 5 miles east of Cruz Bay now serves casual island cuisine and is open for breakfast and lunch Monday to Friday (dinner is offered 3 nights a week). Start your St. John day with delicious French toast stuffed with mango, amaretto pancakes, or omelets served with yummy home fries that put the home in homemade. Lunch features island favorites like chicken roti, mahi mahi (grilled with pineapple sauce or in a sandwich), and conch with fungi and rice. Caribbean lobster stars at dinner. Stop by after a day of sightseeing for a fresh smoothie or ice-cream cone in the Bordeaux Mountain Shop and Ice Cream and Smoothie Store. It also has a shop selling local gifts, Hibiscus Jazz.