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A local hot spot, Shipwreck Landing serves a good but limited menu in a palm-shaded spot with water views off Route 107. Sandwiches are Caribbean inspired, like the grilled mahi served with citrus herb butter on a Kaiser roll. Conch fritters or coconut-crusted golden-fried shrimp to starters to get. If you want something more substantial, get one of the entrees that focus on local fish—curry-nut-crusted grouper (with chopped peanuts) served with mango chutney, say, or a teriyaki grilled mahimahi marinated in Caribbean jerk spice and Asian teriyaki. Live music is on tap on Wednesday evenings and weekend nights, with no cover.