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This 2013 marriage of superstars installed the island’s best restaurant in one of the island’s most beautiful locations: atop the ruins of an 18th-century sugar mill at Caneel Bay resort. It’s a thrilling mashup, where colonial Caribbean meets Frank Lloyd Wright, and yet you feel as if you’re in a technicolor James Bond film. Got that? And did we mention views? Get here for mind-blowing sunsets or to see lights shimmer across the bay in the blue-black night. The food and service are better than ever. Squid-ink linguine comes with diver scallops, broccoli rabe, and a garlic pomodoro sauce. Pork comes three ways: a center-cut loin with fennel, rosemark, and Tuscan kale stuffing; crispy pork belly; and hot Italian sausage in a white bean ragout. Classics like osso buco, house-aged steaks, and Caribbean lobster tail round out the straightforward, but wonderful, menu.