Restaurants in St-Malo

Outside the city walls you’ll find St-Malo’s most innovative restaurant. Set in a lovely stone building facing the Sillon beach, the interior is refined and the best tables overlook the sea. Dishes are beautifully presented, though on the pricey side à la carte, savings can be made…

Meaning “fish-net home” in the local Gallo dialect, here’s where you can reel in the freshest —and most sustainable— catches in town. Chef Jean-Philippe Foucat has earned a “Green Food” label thanks to his numerous environmentally conscious initiatives, from waste and energy…