French for “fish-net,” here’s where you can reel in the freshest catches in town. The kitschy nautical decor keeps this 1-Michelin-starred pearl well hidden. Some of Chef Jean-Philippe Foucat’s creations include red mullet filets with marinated capers and artichokes drizzled with orange oil, John Dory with asparagus and fresh coriander, scallops with ginger and celery mousse or turbot with regional white Paimpol beans and lobster cream. Save a little room for the Chivas whiskey soufflé with citrus and passion fruit caramel. Reservations required.