French for “fish-net,” here’s where you can reel in the freshest catches in town. The kitschy nautical decor keeps this 1-Michelin-starred pearl well hidden. Some of Chef Jean-Philippe Foucat’s creations include red mullet filets with marinated capers and artichokes drizzled with orange oil, John Dory with asparagus and fresh coriander, scallops with ginger and celery mousse or turbot with regional white Paimpol beans and lobster cream. Save a little room for the Chivas whiskey soufflé with citrus and passion fruit caramel. Reservations required.
8 rue de la Corne-de-Cerf
Our Rating Neighborhood Around Town Hours Wed–Sun noon–1:30pm and 7–9:30pm Phone 02-99-56-71-58 Prices Main courses 20€–30€; fixed-price menu lunch 24€ or dinner 29€–59€ Cuisine Type French/Seafood Web site Le Chalut
Map8 rue de la Corne-de-Cerf St-Malo
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.