The Studio Public House
Bangers and mash, shepherd’s pie, premier league soccer, and specialty teas evoke merry ol’ England, at this very British pub set in a former recording studio. Best thing on the menu? Chef and owner Mike Crippen’s habanero-infused Dragon Vindaloo curry (it will clear your sinuses and give you an endorphin high). There’s live jazz Sundays and $10.99 fish and chips on Thursdays. On Mondays, Wednesdays, and Thursdays from noon to 9pm, beer fans can chug select brews for $3.
Bangers and mash, shepherd’s pie, premier league soccer, and specialty teas evoke merry ol’ England, at this very British pub set in a former recording studio. Best thing on the menu? Chef and owner Mike Crippen’s habanero-infused Dragon Vindaloo curry (it will clear your sinuses and give you an endorphin high). There’s live jazz Sundays and $10.99 fish and chips on Thursdays. On Mondays, Wednesdays, and Thursdays from noon to 9pm, beer fans can chug select brews for $3.
Details
Bookstore
Available as paperback
and as e-book.
