The 2013 opening of this restaurant and wine bar on the fashionable Moika embankment is a testament to St. Petersburg's continuously growing food scene. Russian celebrities and those interested in innovative dishes head here for the imaginative haute cuisine created by chef Ivan Berezutskiy, a true prodigy. Chilean sea bass is served with a mousse with smoked onions, pineapple guava, and artichokes, while a lamb shank is accompanied by beets done three ways, walnut mousse, and a squishy jellied, wine-soaked bread. Over a hundred types of champagne and wine are available, as are some very creative cocktails, including the Japan whiskey sour that comes served in a skull-shaped bottle.