Elly’s
What is hands-down the best restaurant in town is overseen by head chef Franck Chabod, a veteran of countless Michelin-starred kitchens. This young restaurant (open since 2011) has an enthusiastic clientele who aren’t afraid to experiment. Try dishes like slow-cooked pata negra pork ribs, or crayfish and smoked fish maki by going à la carte. Or sample ray wings with lemon, or roast duckling fillet with pear, on the 35€ fixed-price lunch and dinner menus. The seven-course dinner menu promises to be a holiday highlight.
What is hands-down the best restaurant in town is overseen by head chef Franck Chabod, a veteran of countless Michelin-starred kitchens. This young restaurant (open since 2011) has an enthusiastic clientele who aren’t afraid to experiment. Try dishes like slow-cooked pata negra pork ribs, or crayfish and smoked fish maki by going à la carte. Or sample ray wings with lemon, or roast duckling fillet with pear, on the 35€ fixed-price lunch and dinner menus. The seven-course dinner menu promises to be a holiday highlight.
Details
Bookstore
Available as paperback
and as e-book.
