Casa Estagnol
This gorgeous bar and eatery (which translates as “little pond” in the regional dialect) is strewn with mismatched chairs. It’s shaded by plane trees and surrounded by pot plants. Light local cuisine ranges from Camargue bull hamburger topped with goat cheese to Provençal gazpacho with basil sorbet. A tapas selection (around 9€) includes grilled octopus and beef tataki wraps. A chalkboard advertises local wine vintages from 3.50€ per glass.
This gorgeous bar and eatery (which translates as “little pond” in the regional dialect) is strewn with mismatched chairs. It’s shaded by plane trees and surrounded by pot plants. Light local cuisine ranges from Camargue bull hamburger topped with goat cheese to Provençal gazpacho with basil sorbet. A tapas selection (around 9€) includes grilled octopus and beef tataki wraps. A chalkboard advertises local wine vintages from 3.50€ per glass.
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