Chef Tom Delaney has been delighting locals and visitors alike at this bistro since 1994, with cozy corner booths, soft lighting, and black-and-white photos of the island on the walls. Among a variety of fresh seafood and especially game dishes, his signatures include a grilled magret duck breast, with a Thai peanut sauce ($29), and the charred fresh foie gras verjus, served over baby greens with a sour grape sauce ($21). Alternatively, you can sit at the bar and order from the tapas menu of sliders, peppered shrimp, salads, tinga, and double-stuffed mushrooms.