Top BBQ joint on the island, with all the classics done exceptionally well. In addition to plates of pulled pork, ribs, brisket, and turkey breast, the sandwiches are especially good, with ribs, pork knuckle, and burnt ends all crammed within a toasted bun, and topped with pickles and a dollop of [‘]slaw. All the meats are available by the pound, and the sides menu is substantial, featuring Brunswick Stew ($4–$7), mac and cheese, and fried okra.