Just east of Charlotte Amalie, this topnotch restaurant serves up international classics and wraparound harbor views from open floor-to-ceiling windows. Kick off your dinner with one of the specialty martinis (Grand Marnier martini, melon martini) and smoked salmon on toast points or grilled portobello mushrooms with goat cheese. Main courses include one of several house pastas (Alfredo, pesto, meat sauce); chicken in a creamy curry sauce; shrimp Creole; or a New York strip steak au poivre.