Dine in an atmosphere of informal elegance with views over the bustling harbor at this longtime favorite in Bluebeard’s Castle timeshare resort. It’s a special-occasion spot (with prices to match), but the views are sublime. The real surprise is the equally elegant food, overseen by a transplanted New Orleans chef. We recommend the grouper stuffed with crab imperial, and the meltingly tender, grass-fed Banana Tree filet mignon in a bérnaise sauce. Breads are also a specialty, particularly the “Oh My” Gorgonzola loaf (garlicky Ciabatta with a Gorgonzola dipping sauce). The fantastic desserts include a nod to the Big Easy: bananas Foster cheesecake drizzled in homemade chocolate sauce.