St-Tropez’s dining scene is both expensive and exclusive, particularly during the summer season. Reserve well in advance or be prepared to dine very early or very late. The long-established Moroccan restaurant Salama, 1 rue Tisserands (tel. 04-94-97-59-62), cooks up a fine selection of couscous, pastilla, and tajines; Chez Madeleine, 4 place aux Herbes (tel. 04-94-96-59-81), behind the fish market, serves stellar seafood platters; and Barbarac, 2 rue Allard (; tel. 04-94-97-67-83), scoops up the finest ice cream in town.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.